Cooking the Books!

Cookbook Club
Thurs, Aug 20
1:00 pm

So many cookbooks, food blogs, and recipe websites, how can you try them all? Join the Cookbook Club! Each month we’ll pick a different cookbook/website, take on a variety of recipes, and meet online in Zoom to discuss the results. We’ll start with Bread Toast Crumb, by regional author Alexandra Stafford, from It’s a gorgeous book which¬†combines the expertise of a professional chef with the warmth of a home-cooking mother of four. Alexandra will join us online during our discussion! Contact the library by to sign up or sign up online.